Ingredients
1 # medium mushrooms (apx. 24)
1/4 c finely chopped green onions, with tops
1 clove garlic, finely chopped
1/4 c. oleo
1/4 c dry bread crumbs
1/4 c grated Parmesan cheese
2 T. snipped parsley
12 t. salt
1/2 t. dried basil leaves
1/4 t. pepper
Preparation
Rimove stems from mushrooms, finely chop stems. Cook and stir mushroom stems, green onions and garlic in oleo over medium heat until tender about 5 min. remove from heat. stir in remainig ingredients Fill mushrrom caps with stuffing mixture. Place mushrooms filled sides up, in greased baking dish Bake uncovered in 350 oven for 15 min.
