Ingredients
20 Large fresh mushrooms
8 ounces sweet Italian sausage
1 large clove garlic, minced
1/4 cup butter
1/4 cup onion,chopped
1 1/2 cups bread crumbs
1/4 cup Parmesan cheese
Preparation
Wash mushrooms well. Remove stems and chop finely. Remove outer casing from sausage and put in skillet with chopped mushroom stems,garlic, and butter. Cook, breaking up sausage, until browned. Add to this Parmesan cheese. Fill mushrooms with sausage mixture and put in shallow baking pan. Bake at 350 degrees for about 20 minutes.
