Ingredients
fresh mushrooms
FOR THE STUFFING:
1 (8 ounce) pkg cream cheese, softened
1 (6 oz) can tiny shrimp, drained
1 (6 oz) can crabmeat, drained and flaked
1/4 cup grated Swiss cheese
2 tablespoons sour cream
1 clove garlic, crushed
green onion, finely chopped (to taste)
ground black pepper (to taste)
Preparation
Preheat oven to 375 degrees F.
Clean mushrooms and remove stems; set aside.
Combine all ingredients for the stuffing. Fill each mushroom cap with a portion of the stuffing.
Bake at 375 degrees F for 15 minutes until cheese is melted.
