Stuffed Mushroom Caps Recipe

Ingredients

25-30 large mushrooms

1 pkg cream cheese

1 Tbsp garlic

1 can of crab meat

1 tsp. parsley

1 tsp. paprika

1 tsp. salt

1 tsp. pepper

3 Tbsp olive oil

Preparation

Clean mushrooms and gently remove stems from mushroom. Chop stems and saute in pan with 1 tsbp olive oil until tendar, place in med. size bowl. Place mushroom caps in pan with 2 Tbsp olive oil and saute on each side for approx 5 min. Remove from pan and drain on paper towel lined plate for 5 min. Meanwhile, soften cream cheese in microwave for 1-2 min, add to bowl with stems. Drain carbmeat and add to creamcheese and stems. Add in garlic, salt and pepper. Spoon in 1-2 Tbsp of mixture into each mushroom cap and sprinkle with parlsey and paprika. Place in fridge until ready to serve. Preheat oven to 350 degrees and bake 15-20 min. Serve hot.