Ingredients
2 lbs of ground beef
3 cups cooked mushrooms
1 cup shredded swiss
1 tsp season salt
1 tsp fresh garlic
Preparation
mix seasoning and beef use a 1/3 heading cup and place in bottom of StufZ stuffed burger maker Close and depress stuffer to make deep well pocket Open and add 1/2 cup cooked muchrooms sprinkle with fresh garlic add cheese as desired place meat on lid as outlined in StufZ instructins. Close and depress to seal burger and all the topppings inside.
