Ingredients
1/2 lb.ground beef
1/2 lb.bulk sweet sausage
1 egg
1/2 lb.fresh mozzerella
1C bread crumbs
1/4C fresh greated pecorino romano
1T italian seasoning
salt and pepper
Preparation
cube up mozerella(1in.) set aside combine rest of ingredients cover mozzerella with meat mixture(2in. ball) fry on high to create a crust finish bake 350 for 20-30 min or finish in sause
