Ingredients
1 lb box of jumbo shells
1-2 lbs of medium cleaned shrimp
fresh herbs coursely chopped;basil,thyme,parsley,garlic, and chives. about 2 tbls. of each. 1 lemon and zest.
one half cup e.v.o.o.
one half cup melted butter
jar of very good alfredo sauce
sprinkle of italian bread crumbs
fresh grated parmesano-reggiono
Preparation
toss shrimp with all herbs and melted butter and evoo. squeeze lemon and zest on shrimp. put in a zip lock , gallon size bag and put in frig for at least a few hours. boil jumbo shells as directed till eldente. remove from water, place in 9-13 pan. spoon shrimp mixture into each shell, top with alfredo sauce, grated cheese, and sprinkle bread crumbs. broil in 425 oven for several minutes till lightly browned and bubbly. Delious!
