Ingredients
6 green peppers
1 cup hot cooked rice
1 well-beaten egg
1/2 tsp salt
1/8 tsp paprika
1/4 tsp Worcestershire sauce
1 - 16 oz can tomato sauce
1 onion, chopped
2 T butter
1 lb lean ground beef
Preparation
Parboil peppers 5 minutes. Cut out stem. Brown meat and onion in 2 T butter. Combine with 1/2 of the tomato sauce and the remaining ingredients (other than peppers). Stuff peppers with filling and pour remainder of tomato sauce over the top. Bake at 350 degrees for 10-15 minutes.
