Ingredients
16 oz loaf French bread, cut into 24-3/4’ slices
8 oz container soft cream cheese with pineapple
4 eggs
1c. milk
1/4 c sugar
1/8 t salt
1/4 t. cinnamon
2 T butter, melted
Preparation
spray 13x9 glass baking dish with nonstick cooking spray. spread about 1 T cream cheese on each of 12 bread slices. Top with remaining bread slices for form 12 sandwiches. Place filled sandwiches in sprayed baking dish to cover bottom in a single layer. In large bowl, beat together eggs, milk, sugar, salt and cinnamon and pour over bread sandwiches. Let stand at room temp. for 5 min. then cover well and refrigerate 8 hrs or overnight. when ready to eat, preheat oven to 400, uncover baking dish and drizzle bread with melted butter, bake for 25-30 min..
