Ingredients
1/2 cup chopped onion
1 6 oz. can of shrimp - rinse and drain or use cut up fresh shrimp in equivalent measurement
1 8 oz. can sliced mushrooms
1 tablespoon butter
1 6 oz. can lump crab meat, drained
1-2 lbs. flounder fillets
1/2 teaspoon salt and pepper
1/4 teaspoon paprika
1 8 oz. can condensed cream of mushroom soup
1/4 cup chicken broth
1 tablespoon water
1/3 cup chopped cheddar cheese
1 tbs parsley
-Rice (cooked) wild, brown, white or mixture
Preparation
In a medium sauce pan, saute onions, shrimp and mushrooms over medium heat in butter for 5 minutes. Add crab meat and continue to cook for 5 minutes. Sprinkle fillets with salt, pepper and paprika. Spoon crabmeat mixture on fillets. Roll up and fasten with toothpick. Place in a greased 9X13 baking dish. In a small mixing bowl, combine the soup, broth and water until smooth. Pour over fillets. Sprinkle with cheese. Cover and bake at 400 for 25-30 minutes (or less depending on preference). Sprinkle with parsley (and more cheese if desired) and return to oven uncovered for 5 minutes. Serve over rice or alone.
