Ingredients
8 oz. figs
8 oz. pitted dates
1 c plus 1 Tbsp Marsala wine
8 oz cream cheese
1/2 c toasted hazelnuts
8 oz proscuito
Preparation
soak figs and dates in 1 c of wine in the morning
Process cream cheese, hazelnuts, and 1 Tbsp of wine. Refrigerate.
Stuff the dates and figs. Wrap in proscuito. Bake at 350 for 7-10 mins
