Ingredients
eggplant
egg
inside of stail bread wet
parsely
garlick
olive oil
fresh mozzarella
salt
pepper
parsely italian of course
Preparation
after you carve the eggplant cut up the inside in tiny pieces placing all in a boul with eggs the wet stail bread all crumbled up garlick parsely fresh mozzarella salt pepper and olive oil. place the eggplant inside a pot with olive oil and saute’ all around it. after you see that the mozzarella start to melt add some tomato from a jar or fresh all cut up and let cook until you can pierce with a fork when you can do that the eggplant are ready to serve with good italian bread and good wine buon appetito sincerely teresa la rocca
