Stuffed Crust Pizza Snacks Recipe

Ingredients

2

                        cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

8

oz mozzarella cheese, cut into 48 cubes

48

slices pepperoni (3 oz)

1/4

cup olive or vegetable oil

1 1/2

teaspoons dried Italian seasoning

2

tablespoons grated Parmesan cheese

1

jar (14 oz) pizza sauce, heated

Preparation

Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.

Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.

In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.

Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.