Ingredients
1/4 cup bread crumbs
3 tbls parmesan cheese
2 tbls fresh parsley
1 tbls beer
1 tbls olive oil
salt/pepper
Crimini Mushrooms, stems plucked
Preparation
combine first 6 ingrediants in a medium bowl. brush mushroom caps with olive oil. fill mushroom caps will filling. bake at 500 degrees until browned on top. do not overcook.
