Ingredients
2 jars cherry peppers
1 super thick slice of provolone (more than ¼ inch; less than ½ inch)
6 very thin slices of Prosciutto
Preparation
Cut out stem with a small sharp knife. Dislodge seeds so the pepper is empty. Cut up slices of provolone and prosciutto; Wrap prosciutto around provolone and stuff into pepper.
