Stuffed Breast Of Veal In Marinara Recipe

Ingredients

Veal Breast about 3lbs

1 1/2 cups Bread crumbs

2 eggs

1 cup Parmasan Cheese

1/2 cup Milk

1/4 cup Pine nuts

Herbs optional

A few raisins Oponial

Salt & pepper

Preparation

This Clasic dish is simple and so tender it falls off the bone.

Mix 2 eggs 1 cup bread crumbs, 1 cup cheese, 1/4 cup pine nuts and enough milk to soften mixture a teaspoon of salt, and 1/2 teaspoon pepper stuff pocket of Veal Breast Close up with tooth picks Sear breast in hot skilet and transfer to tomato sauce and simmer for 3 hours remove and cool for 10 minutes and carve through rib sections. Serve With Pasta