Ingredients
6 med green bell peppers
1 package “Smart Ground” or
1 lb ground beef
1/3 cup chopped onion
1/2 tsp salt
1 lb canned tomatoes
1/2 c water
1/2 uncooked long grain rice
1 tsp worcestershire sauce
4 oz shredded chedder cheese
Preparation
Top and gut bells
Cook smart ground or beef with onion till heated or browned
Add salt, tomatos, water, rice and wo sauce
Cover and simmer till rice is tender (about 15 minutes)
Stir in cheese
Stuff peppers with mixture adn stand upright in 10x6x1 1/2 baking dish
Bake at 350 for 20-25 minutes
