Stuffed Bell Peppers Recipe

Ingredients

6 medium bell peppers

4oz. Jack cheese

4oz. white farmer cheese

2oz. dried dates,

finely chopped

2oz. raisins

2oz. sliced almonds, toasted

1 sm. jalapeño pepper

finely chopped

pinch of nutmeg

salt and pepper TT

Preparation

Roast peppers on gas stove or broiler until skin is charred. Do not over cook them, allow to cool at room temperature and remove skin. Carefully cut open the peppers lengthwise one one side only to create a pocket. Clean seeds and stem out, making sure not to brake peppers apart. For the filling, combine well all ingredients in a bowl and stuff each pepper equally. Then broil stuffed peppers, 6-10 min. or until cheese is melted.