Stuffed Baked Veggie Olive Bread Recipe

Ingredients

Peppers - all colors

Crumbled Feta

Celery

Carrots

Onions

Tomato

Zucchini

Chick Peas

Preparation

Prepare all vegetables until fork tender (or to preference) and set aside.

Take large bread (one that you would use as a bread bowl for a dip or large soup) and scoop out to make room for vegetable stuffing. (Keep top to cover)

Chop olives to desidered size. Toss all vegetables, olives and feta and stuff into hollowed bread.

Preheat oven to 350, baked stuffed bread for 10-15 minutes or until toasted on outside and warm on inside, put top back on and serve.