Ingredients
Baby red potatoes
Sour Cream
Caviar
Crumbled Bacon
Chili
Shredded Cheddar Cheese
Oil for frying
Preparation
Bake potatoes whole for about 15 minutes, until fork tender. Split in half and carefully scoop out some of the center to make a small well. Heat oil in deep fryer. Fry potato halves until crisp. Top in the following ways - cheddar and bacon sour cream and caviar cheddar and chilli
