Ingredients
1 package baby bell peppers
2 tablespoons olive oil
Salt and pepper to taste
Goat cheese
Fresh chopped chives, parsley or basil
1 tablespoon balsamic vinegar
Preparation
Make a small slit or cut on the peppers. Wash and clean peppers inside. They don’t have many seeds. Mix goat cheese, salt and pepper with fresh chopped herbs. Stuff each one with a small amount of cheese mixture. Drizzle olive oil and balsamic vinegar on top of each one. Bake in 450 degree oven until peppers are soft and cheese is melted (about 15 to 20 minutes).
