Ingredients
~1lb lean ground beef
1/4 cup medium oil cheese (mozzarella, goat, etc.)
4 cloves roasted garlic
4 roasted shallots
1tbs fresh horseradish
Mushrooms of your choice
Splash of wine and/or worcestershire sauce
Mixed baby greens (radicchio, arugula, spinach, etc.)
(optional)Ground meal binding, such as breadcrumbs
Olive Oil
Preparation
Saute and season mushrooms with little oil and finely chop and slightly wilt the greens of your choosing via steaming, microwave, etc. Chop garlic and shallots fine and mix with horseradish, adding to the ground meat with the binding and wine and/or worcestershire sauce. Season and partition into 4 patties, 2 of which slightly broader than the other 2. Top the smaller patties with a sensible amount of wilted greens and cheese. move the stuffing mixture onto the broader patties and top with the smaller ones, folding the brims of the broader patty upward to seal in the stuffing - make sure the seal is good, but take care not to overwork the patties. Slightly oil and season again. Grill or pan sear to desired doneness, making sure to start with high heat the first 30 seconds to char a seal in the meat, to lock in moisture and the stuffing. Top with sauteed mushrooms and whatever else you take on your burger. Enjoy!
