Ingredients
6 capsicums firm and not ripe
4 medium potatoes
2 onions
5-6 pearls of garlic
1/2 cup cottage (preferred) or cheddar cheese
1 table spoon peppar
1 green chille chopped fine
1 table spoon cumin seed power
1 table spoon dry mango powder
juice of 1 lemon
oil to saute the onions
salt to taste
Preparation
chop the onions, garlic and green chillis fine and fry with oil till light brown.
peal the potatoes, chop fine and cook with a little water till tender. add to the above mixture and stir on heat along with the spices and powders mentioned above. remove mixture from fire. add the crushed cheese and mix well along with the juice of lemon.
slice the capsicums at the top and remove seeds from the inside. stuff the mixture into the capsicum.
now barbeque the stuffed capsicum till the skins are lightly browned. alternately grill and tuen occassionally.
serve with pulav or indian bread.
