Ingredients
1 acorn squash
3 cups chopped organic celery
1 cup chopped onion
3 tablespoons chopped red pepper
2 cups strawberry applesauce
1/2 teaspoon curry powder
1 teaspoon cinnamon
1 tablespoon Dr. Fuhrman’s VegiZest
2 6-7 ounce bags organic baby spinach
Preparation
Halve squash and place cut side down in baking dish with 1/8 inch water in bottom of pan. Bake at 350 degrees for 45 minutes. Stir fry celery, onion and peppers until tender with a little water in a pan. Stir in the applesauce, curry, cinnamon and VegiZest. Steam spinach until wilted. When squash is done, turn over and stuff with applesauce/veggie mix. Let bake for 5 more minutes in the oven. Serve each half on bed of steamed spinach.
