Ingredients
1 pound honey
8 ounce rainbow sprinkles
1-2 teaspoons lemon juice
1 cup sugar
¼ pound (1 stick) butter
1 Tablespoon shortening (Crisco)
5 large eggs
¾ teaspoon salt
½ teaspoon vanilla
½ teaspoon lemon extract
2 teaspoons baking powder
5 cups flour (approximately)
½ teaspoon grated orange & lemon peels
Preparation
· Cream the sugar, butter, Crisco and eggs. · Add the remaining ingredients (except for the honey, sprinkles and lemon) until a soft dough forms · Roll into approximately 12 inch rolls the diameter of a dime. · Cut into ¼ inch pieces. · Deep fry in vegetable oil · Strain · Put strufalas into a pot · Heat honey, mix in lemon juice and pour over strufalas · Add sprinkles and mix.
