Ingredients
1 1/2
lb boneless beef round steak, trimmed of fat, cut into bite-size strips
2
tablespoons onion soup mix (from 1-oz package)
1
jar (4.5 oz) sliced mushrooms, drained
1
can (10 3/4 oz) condensed cream of mushroom soup
1 1/2
cups uncooked regular long-grain white rice
3
cups water
1/2
cup sour cream
2
tablespoons chopped fresh chives
Preparation
In 2- to 3-quart slow cooker, mix beef strips and soup mix until evenly coated. Top with mushrooms and soup.
Cover; cook on Low heat setting 7 to 8 hours.
About 30 minutes before serving, cook rice in water as directed on package. Just before serving, stir sour cream into beef mixture. Sprinkle with chives. Serve over rice.
