Striped Bass With Tomatoes And White Wine Recipe

Ingredients

1 lb wild caught striped bass (enough for 2 filets),

1 large ripe Jersey tomato, cubed into 1-inch pieces

2 cloves garlic, diced

1/4 cup diced red onion

1/2 cup dry white wine

2 T extra virgin olive oil

lemon slices

salt & pepper to taste

Preparation

Heat olive oil in large frying pan on medium heat saute onion and garlic add fish to pan, skin side down, cook until center no longer opaque add white wine, turn fish over cook until fish has cooked through when 5 minutes left, add tomatoes and let simmer

top fish filets with tomato, onion and garlic mix and garnish with lemon slices