Ingredients

1 pkg cake mix

2 pkgs Jello Pudding (any except lemon flavor)

1 c powdered sugar

4 c milk

2 Tbsp butter

Preparation

  1. Prepare cake mix as directed on pkg. Bake in 13x9 in pan.
  2. Remove from oven. Poke holes immediately down through the cake to the pan with the round handle of a wooden spoon. Holes should be at 1 in. intervals.
  3. Only after poking holes combine pudding mix with sugar in saucepan. Gradually stir in milk. Add butter. Cook and stir over medium heat until mixture comes to a full boil.
  4. quickly pour hot pudding evenly over warm cake into the wholes and over the cake. Chill at least 2 hours.