Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3
cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches
1
cup fresh blueberries
1/2
cup powdered sugar
1/3
cup all-purpose flour
1/2
teaspoon ground cinnamon
3/4
cup all-purpose flour
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/3
cup cold butter
Preparation
Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
Heat oven to 375°F. In large bowl, mix filling ingredients; spoon into crust-lined pan.
In medium bowl, mix topping ingredients with fork or pastry blender until crumbly; sprinkle over filling.
Bake 40 to 45 minutes or until topping is golden brown. After 15 or 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
