Ingredients
1
egg
2/3
cup milk
2
tablespoons margarine or butter, softened
2
cups baking mix
1/2
cup sugar
1/4
cup miniature semisweet chocolate chips
1/3
cup baking mix
1/3
cup firmly packed brown sugar
1/4
teaspoon cinnamon
1
tablespoon margarine or butter, melted
Preparation
Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
Bake at 350°F. for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
