Ingredients
4 ears corn
olive oil
1oz (1/4c) crumbled cotija cheese (or feta)
2T low fat mayo
juice of one lime
fresh ground black pepper
Preparation
Shuck corn; brush lightly with olive oil and grill, turning, until browning. Strip kernels off ears into serving bowl. In separate bowl blend cheese and mayo into a paste; add pepper to taste. Add to corn in serving bowl; mix. Add juice of 1 lime (or more of less to taste).
