Ingredients
1 box powdered sugar
1 small can evaporated milk
2 cups sour cream
1 12 oz carton Cool Whip
1 angel food cake (tear into bite-size pieces)
2 cartons fresh strawberries
1 jar strawberry glaze
Preparation
Mix powdered sugar and evaporated milk together. Add sour cream and Cool Whip. Mix strawberries and glaze in a separate bowl. Layer cake pieces, cream mixture, and strawberry mixture in punch bowl or trifle bowl.
