Ingredients
Strawberry Base
1 cup sugar 3 tbs corn starch
3 tbs strawberry Jell-O 1 cup water
2 cups sliced and sugared strawberries
Custard Base
1 pkg cream cream cheese 1 can sweetened condensed milk
1 12 oz container cool whip.
One purchased angel food cake. Torn into pieces. One-half cup sliced and sugared strawberries
3 tablespoons cool whip.
Preparation
Strawberry Base Mix together sugar, corn starch and Jell-O. Add the water and heat until mixture thickens. Cool. When cool, fold in 2 cups sliced and sugared strawberries.
Custard Base Beat the cream cheese and condensed milk until smooth. Fold in the cool whip.
Assemble:
In a large clear bowl.
Bottom layer: one half of the angel food cake. Layer 2: one half strawberry Jell-O mixture Layer 3: All of custard Layer 4: Rest of cake Layer 5: Rest of strawberries. Garnish with one - half cup strawberries and 3 tablespoons dream whip
