Ingredients
1 cup sour cream
1 cup milk
1 pkg (3.5oz) vanilla flavored instant pudding
1 tsp. grated orange peel
2 cups whipping cream, whipped
and sweetened
1/2 tube angel food cake, cut into bite sized pieces
2 pints fresh strawberries, hulled and sliced
Preparation
In a large bowl, mix sour cream, milk, orange peel, instant pudding until thick and well mixed. Fold in whipping cream.
In a large bowl, layer: 1/2 of cake pieces, 1/3 of strawberries and 1/2 pudding mixture. Repeat layers and arrange remaining strawberries on top. Cover and refrigerate for at least 2 hours.
