Ingredients
24
medium strawberries
24
miniature pretzels
1/2
cup white vanilla chips
1/2
teaspoon oil
Preparation
Rinse strawberries; pat dry with paper towels.
Line cookie sheet with waxed paper. Arrange pretzels on paper-lined cookie sheet.
In small saucepan, heat chips and oil over low heat until chips are melted, stirring frequently.
Grasping each strawberry by stem, dip bottom half in melted chips; place strawberry on pretzel. Refrigerate until serving time.
