Ingredients
1 pint of sour cream
1- 6oz. box of strawberry jello
1- small can of crushed pineapple
1- 10 oz. bag or carton of frozen strawberries
1- smashed bananas
Preparation
Dissolve jello in boiling water. Immediately add frozen strawberries. Add pineapple & mashed bananas. Boil for 2-3 min. Pour 1/2 of mixture into square glass pan and refrigerate until firm. Spread, stirred up sour cream and top with remaining gelatin. Refrigerate until firm.
