Strawberry Sugar Cookie Milkshakes Recipe

Ingredients

1/2

cup low-fat (2% or 1%) milk

1

heaping tablespoon strawberry preserves

2

                        to 3 baked cookies from 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

2

cups vanilla bean ice cream

Additional strawberry preserves

Preparation

In blender, place milk, 1 heaping tablespoon strawberry preserves and 2 to 3 baked cookies. Cover; blend about 30 seconds until smooth.

Add ice cream; blend again until milkshake is well blended.

Drizzle additional strawberry preserves down inner wall of 1 large cup or 4 individual cups. Fill cup or cups with milkshake. If using large cup, add 4 straws.