Ingredients
1 large pack of sugar free jello strawberry
2 pack reg size jello wild strawberry. 2 packs of angel food cake equaling 16 oz. 2 tubs sugar free whip cream
2 quarts frozen strawberries.
Preparation
prepare all packs of jello with the boiling water, then add your 2 quarts of frozen strawberries, mix in until strawberries are not in chunks. Then break up your cake and whip it in. Add 1 tub of cool whip then put in fridge for a few hours to let it gel. Before serving add the other tub of whip cream to the top.
