Ingredients
4
teaspoons honey
1/2
cup low-fat strawberry yogurt
1/2
teaspoon poppy seed
3
cups torn fresh spinach
2
cups sliced strawberries
1/4
cup chopped pecans
Preparation
In small bowl, combine all dressing ingredients; blend well.
Line 4 individual salad plates with spinach. Arrange strawberries over spinach. Sprinkle each with 1 tablespoon pecans. Drizzle dressing over salad.
