Ingredients
2 tablespoons sesame seeds
1 tablespoon poppy Seeds
1 tablespoon minced onion
1/2 cup white sugar
1/2 cup olive oil
1/4 cup white vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
10 ounces fresh baby spinach
1 quart strawberries
1/4 cup blanched & slivered almonds
Preparation
Rinse and drain strawberries. (Slice medium-sized berries into halves for best presentation.)
Rinse and drain spinach.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce & onion.
In a large bowl, combine the spinach, strawberries and almonds.
Pour dressing over salad and toss. Refrigerate 10 to 15 minutes before serving.
