Ingredients
6 1/2 c.2% milk
1 pt. cream
2lrg. eggs
1/2 tsp. salt
1 1/2 c. sugar
2 tsp. vanilla
1 qt. strawberries
2 c. yoplait vanilla yogurt
2 1/2c. ice
Preparation
Heat milk and cream until warm. Beat eggs and salt with egg beater; add sugar and vanilla; beat well. Add to warm milk. Put mixture into frezzer. Freeze for 20 - 30 minutes. Take out and put in blender along with strawberries, ice and yogurt. Blend well.
