Ingredients
9 ounces hulled and halved strawberries (1 1/2 cups)
1 tablespoon fresh lemon juice
1 tablespoon agave syrup, plus more to taste
1 cup ice
Preparation
Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend in more agave by the teaspoon to taste; serve immediately.
