Ingredients
1
can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Strawberry & Cream flavored Icing (5 Count)
2
oz (from 8-oz package) cream cheese, softened
1
cup frozen whipped topping, thawed
1 1/4
cups chopped strawberries
Preparation
Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
Separate dough into 5 rolls. Arrange rolls in pan, and bake as directed on package; cool 10 minutes.
In medium bowl, mix icing and cream cheese with spoon or electric mixer on medium speed until smooth. Stir in whipped topping until well mixed.
Top each roll with about 1/4 cup icing mixture and 1/4 cup strawberries.
