Ingredients
9 ounces strawberries, hulled and diced (1 1/2 cups)
1/4 cup finely diced red onion
1/2 jalapeño, finely chopped (remove seeds for a less spicy salsa)
1/4 cup chopped fresh cilantro leaves
Kosher salt
Tortilla chips, for serving
Preparation
Combine strawberries, onion, jalapeño, and cilantro in a bowl and season with salt; refrigerate 15 minutes. Serve with tortilla chips.
