Ingredients
1 (11-ounce) can mandarin oranges, drained
1 pint fresh strawberries, stemmed and quartered
1 small red onion, thinly sliced
1/2 cup coarsely chopped pecans, toasted
1 avocado, sliced
1 (10-ounce) package romaine lettuce
Cinnamon Vinaigrette
Ingredients
1/3 cup olive oil
1/3 cup raspberry vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon pepper
1/2 teaspoon hot sauce
Preparation
Combine olive oil and remaining ingredients in a jar; cover tightly, and shake vigorously. Chill at least 2 hours. Shake well before serving.
Preparation
Combine first 6 ingredients in a large bowl. Drizzle with half of Cinnamon Vinaigrette, tossing to coat. Serve remaining vinaigrette with salad.
