Strawberry Roly Polies Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)

3

rolls Betty Crocker™ Fruit by the Foot™ strawberry fruit snack rolls (from 4.5-oz. box)

1/4

to 1/3 cup sugar

1

egg white, beaten

12

fresh strawberries

12

orange slices

Preparation

Heat oven to 375°F. Grease cookie sheet with shortening or spray with cooking spray. Unroll dough; separate into 12 breadsticks. Stretch each breadstick until about 9 inches long.

Unroll all fruit snack rolls. With scissors, cut each evenly into 4 (about 8-inch-long) pieces. Place 1 piece on each breadstick. Roll up each breadstick, coiling dough into spiral shape; press ends to seal. Place sugar in shallow dish. Brush top and side of each coil with beaten egg white; roll in sugar. Place sugar side up on greased cookie sheet.

Bake at 375°F. for 11 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Cool 5 minutes. Serve warm with strawberries and orange slices.