Ingredients

Filling:

3 cups diced strawberries and rhubarb

1 tablespoon flour

1/2 cup sugar

1 teaspoon cinnamon

1/8 teaspoon salt

1 tablespoon water

Topping:

6 tablespoons creamed butter

6 tablespoons flour

1/2 cup brown sugar

1/2 cup oats

Preparation

Preheat oven to 350F

  1. Combine filling ingredients and put in baking dish

  2. Combine all topping ingredients with exception of oatmeal. then add oatmeal

  3. Sprinkle oatmeal mixture over filling

  4. Bake 40 minutes