Ingredients
1 C flour
1 C brown sugar, firmly packed
3/4 C oatmeal, uncooked
1/2 C butter, melted
2/3 C sugar
1-2 tsp cinnamon
2 C diced Rhubarb (about 2 good sized stalks)
2 C strawberries, sliced
1 C water
2 TBS conrstarch
1 tsp vanilla
Preparation
Preheat oven to 350 degrees. In a roomy bowl, combine the flour, brown sugar, oatmeal, butter, sugar and cinnamon, mix until crumbly. Press half of the mixture into a greased 9x13 baking pan. Cover with the rhubarb and strawberries. In a small saucepan, heat the water, cornstarch and vanilla over med-low heat until thick and clear, stirring often. This takes about 5 minutes. Pour over the rhubarb/strawberry layer. Top with the remaining crumb mixture and bake at 350 degrees for 60 min.
