Ingredients
3-4 stalks of rhubarb, trimmed & sliced
1 quart fresh strawberries.hulled & halved
1-2 T balsamic vinegar
3/4 Cup Agave syrup
1/4 t. salt
1/2 t. cinnamon
1/4 t. nutmeg
pinch of cloves
4 t. arrowroot
Preparation
combine all ingredients in a sauce pan. Cook on stove top on med heat stirring often until rhubarb is tender & sauce is thickened. Serve warm over agave sweetened frozen yogurt.
