Ingredients
1 small head radicchio
1 head endive, washed trimmed and sliced
1 pint strawberries, hulled, stemmed and quartered
1/4 cup walnuts
Dressing:
1 shallot, minced
2 tbsp rice wine vinegar
2 tbsp balsamic vinegar
2 tbsp canola oil
3 tbsp olive oil
Fresh pepper to taste
Preparation
spin greens dry. Combine with strawberries and toss to mix. Combine all ingredients for dressing in a food processor and pulse til smooth. Adjust seasoning. Toss greens with half the dressing and add more as neecessary. Sprinkle with walnuts. Reserve any leftover dressing.
